Fermentation bed is a relatively popular new breeding technology in the breeding industry in recent years. After several years of practice, many farmers have made and used it. It has the advantages of good breeding environment, low incidence rate, reduced cost, saving time, labor and materials, etc. Advantages, it is increasingly used in the breeding of various animals, such as pigs, chickens, snakes, ducks, geese, cows, etc. Gradually, snake farmers have also discovered that this new technology is extremely useful for raising snakes. The humid and sterile environment of the fermentation bed itself is very suitable for raising snakes. The absence of germs and bacteria can greatly reduce the occurrence of diseases. The fermentation bed snake breeding technology refers to the use of powerful and beneficial functional microbial complex flora (Nongfukang snake breeding fermentation bed strains) to convert snake feces and urine waste into useful substances and energy in a long-term, continuous and stable manner. The snake realizes a pollution-free, zero-emission method that completely degrades the snake's feces and urine, enhances the snake's disease resistance, and promotes a new ecological breeding model for the healthy growth of snakes.
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Fermentation bed snake farming is a model in which dry litter materials and activated fermentation bed snake breeding bacteria are mixed and directly spread into the pen. After the bed is laid, the snakes can be put in and raised. .
The process of making a square meter fermentation bed
Activation of the fermentation bed snake culture strain
Add kilograms of brown sugar to kilograms of water, boil and let cool to about degrees Celsius, pour the bottlenong Fukang fermentation bed snake culture strain , mix evenly and put it into a plastic container, seal it for fermentation days. One bottle of fermentation bed snake culture strains is grams, bottle/box, yuan/box.
After the bottle fermentation bed strains are prepared, kilograms of bacterial liquid can be used to make a square fermentation bed according to the above ratio.
.The production process of raising snakes in a fermentation bed is
.Mix kilograms of prepared
fermentation bed bacteria liquid and kilograms of wheat bran or cornmeal thoroughly (if the mixture is not evenly mixed, add water to dilute the bacteria liquid)
. Dilute the remaining kilogram
fermentation bed bacteria liquid with the remaining water, mix it with rice husk and sawdust, and at the same time, sprinkle in the wheat bran or cornmeal prepared in the first step, and pass it through like this The method of liquid dilution and simultaneous stirring of wheat bran achieves the purpose of evenly mixing biological bacteria into the litter. This is the key point of making a fermentation bed for raising snakes. The litter and biological bacteria must be mixed evenly. During the mixing process, sprinkle livestock salt evenly into the litter.
.Pile the mixed litter on the ground and cover it with breathable materials such as straw mats to help heat up.
. A few days later, spread the litter to the snake house, and then sprinkle the loess evenly on the surface of the litter.
The loess should be selected to avoid being contaminated by pesticides. You can dig deeply and then use loess.
Benefits of raising snakes in fermentation beds
Deodorization and environmental protection. Under the action of microbial functional bacteria, part of the feces and urine of snakes is degraded into odorless gas and discharged, and the other part is converted into crude protein and bacteria. Nutrients such as body protein and vitamins fundamentally eliminate the pollution of the pen environment caused by feces and urine, making the pen odorless and achieving zero emissions,
and saving feed. Snakes can grow in a clean and comfortable environment. The growth rate is fast and it can be put out of the market early, which reduces the input of feed. At the same time, the snake's feces and litter are degraded by the beneficial microorganisms in the fermentation bed snake culture to form bacterial proteins and various beneficial substances that are ingested by the snakes. The waste is recycled, which can greatly save feed
. Disease-resistant and growth-promoting fermented mattress material eliminates odorous substances in feces and urine through physical adsorption and biochemical effects of the fermentation process. Snakes live in a large number of beneficial bacteria for a long time, and their disease resistance and immunity are significantly improved, making them more useful. Snakes grow healthily, rarely get sick, and reduce medical costs. Especially in winter, breaking or shortening the hibernation period of snakes is beneficial to the growth of snakes.
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Save time and effort by raising snakes in a microbial fermentation bed. Snakes can excrete directly on the fermentation bed material. There is no need to clean the snake box, which saves a lot of manpower and saves labor investment costs.
, Improve the quality of snakes raised in microbial fermentation beds with little or almost no medication, which can greatly reduce or even eliminate drug residues. Ecological and green breeding makes snake meat of better quality and has no fishy smell. The venom of poisonous snakes raised in fermentation beds is The quality is also higher.
/% br/>Nongfukang fermentation bed snake culture is a fermentation agent developed by Nongfukang Biotechnology Co., Ltd. It is rich in a variety of probiotics. Nongfukang Biotechnology was established in 2001. With eleven years of market sales, every customer is supervising the quality and effect of Nongfukang's products. Nongfukang's fermentation bed bacteria and liquid have long-term supply relationships with many large animal breeding plants. Goods, perfect after-sales service. Nongfukang's eleven years of ups and downs have earned customers' reputation with integrity. //% br/>
Nongfukang fermentation bed snake culture, production technology details consultation and ordering phone number
How much does it cost to raise a snake in a fermentation bed? Calculation of the cost of raising a snake in a fermentation bed