''. With the government's strong support for breeding policies, the fermentation bed pig farming technology is becoming known to more and more pig farmers. Fermentation bed pig raising is an effective, scientific and reasonable new ecological pig raising technology. It not only achieves effective treatment of pig feces, but also achieves zero emissions, no pollution, and no odor, providing a very suitable growth environment for the healthy growth of pigs. environment. More and more users are using Nongfukang fermentation bed bacteria to make pig fermentation beds. The operation is simple and convenient, and only requires bacterial liquid and litter, nothing else.
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'' . A bottle of fermentation bed bacteria is used to make a square pig fermentation bed. The thickness of the fermentation bed is -.
''. Fermentation bed strains: g/bottle/box yuan/box.
''. How to build a square fermentation bed pig house:
''. Prepare the raw materials: Nongfukang fermentation bed bacteria, sawdust or rice husk, straw, corn flour or corn cob, Wheat bran, corn flour, deep soil
''., activate the Nongfukang fermentation bed bacteria into bacterial liquid, then mix half evenly into the prepared water, the other
kg of bacterial liquid and 20 to 30% The nutrients (wheat bran or rice bran and corn flour are generally used in kilograms of wheat bran or corn flour) are mixed together and the humidity is about %.
'' ., materials and bacterial solution are mixed well, and the humidity of the mixed litter is generally about % (there will be water droplets when holding the litter with your hands, but it will not drip down).
''. The litter is stacked together and sealed with plastic film. The fermentation temperature can be fermented for ~ days if the fermentation temperature is above Celsius, and it will take ~ days for fermentation to be below Celsius.
'' .. Spread the decomposed litter evenly in the pen. After an hour, the pigs can go to live on the fermentation bed.
''. (Technical consultation and ordering phone number:
((Manager Liu) WeChat ID:
''. Benefits of raising pigs in fermentation beds:
''. Five provinces ：Save water, save labor, save materials, save medicine, save electricity.
''. Four things to mention: improve the quality of pork, improve the resistance of pigs, sell them early, and increase the meat-to-material ratio.
''. Three nos: no odor, no maggots, no environmental pollution.
''. Two increases: increase economic benefits and increase ecological benefits.
''. One less: reduce drug residues in pork.
''. Zero emissions: All pig manure and urine are degraded in the pig house, and no sewage and feces are discharged to the outside.
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''. Why do tens of thousands of users choose Nongfukang? Bacteria:
''.&;Always imitated and never surpassed is the most vivid description of Nongfukang's current operating situation. Over the years, all Nongfukang colleagues have always put users' use of products into consideration with their wisdom and dreams. Putting experience first, we have won and stabilized a large number of repeat customers with product quality and technical services. Nongfukang Company has a complete lifelong after-sales system. After purchasing Nongfukang products, please remember the contact number of your product consultant,
etc. If you encounter any problems during the process, please consult your product consultant. Our product consultants are professionally trained and have live product instructions. If the product consultant cannot solve your problem, we will transfer it to our technical experts within hours. Solve doubts and ensure the effect of use.
'' . (Consultation
(Tel: (same number on WeChat) Manager Liu
'' . -bDetailed address: Huayuan Road, Jinshui District, Zhengzhou City, Henan Province
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Which strain of bacteria is better for raising pigs in fermentation beds?